Sweet Tart 175 g - AP Flour 20 g - Almond Powder 55 g - Icing Sugar 90 g - Butter 1 g - Salt 40 g - Egg Apple 5 apples (preferably firm and tart) 1/2 cup - sugar 1/2 - teaspoon cinnamon 1 - tablespoon butter

Chiffon Sponge 140 g - cake flour 5g - baking powder 3 g - salt 105 g - sugar 35 g - canola oil 4 yolks 165 g - water 105 g - sugar

100 g - water 150 g - milk 2 g - salt 6 g - sugar 150 g - ap flour 3 pcs. - eggs 100 g - butter